Sunday, July 26, 2015

Asparagus in Ginger Miso Sauce

Portion for: 3-4 people
Preparation time: 5-7 minutes
Cooking time: 10 minutes

What you need?
500g Asparagus (woody ends removed)
2 knobs of Butter (room temparature)
1tsp Miso paste (mixed with 2tsp water)
1/2tsp Freshly Grated Ginger
1 clove Garlic (finely chopped)
1/2tsp Sesame Oil
1/2tsp Sugar
1/4tsp Fish Sauce
Sesame Seeds (garnishing)

How to cook?
1 Preheat oven to 190°C. Spread asparagus evenly on baking tray. Place butter on asparagus. Lightly mix them up. Bake asparagus for approximately 10 minutes. Thick asparagus may need longer cooking time.
2 Mix together the remaining ingredients to make the Ginger Miso sauce.
3 Pour sauce onto cooked asparagus and garnish with sesame seeds.

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