Wednesday, July 29, 2015

Pan-Fried Salmon with Miso Ponzu Sauce

I like pan-fried, grilled and steamed Salmon fillet. But what to eat them with? I'd suggest this dipping sauce.

What you need?
Miso paste
Japanese Mayonnaise
Ponzu Sauce

My mix proportion
1 part Miso : 3 part Mayo : 2 part Ponzu
(Adjust ingredient to suit your taste)

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