Portion for: 2-3 people
Preparation time: 10 minutes
What you need?
Bunashimeji (Brown Beech Mushrooms)
3 cloves of Garlic
1 small knob of Butter
Natto (with Mustard & Soy Sauce mix)
Shredded Dried Laver
How to cook?
1 Cook Angel Hair according to packaging & drained.
2 Melt Butter in a saucepan and the toss in Garlic till lightly golden.
3 Stir in the Mushrooms. Season with some Oyster Sauce.
4 Pour in Angel Hair and mix well.
5 Top pasta with Natto and Shredded Laver.