What you need?
2 large ripe Bananas (mashed)
1/2 cup Sugar
50g Butter (softened, cut to smaller chunks)
1/2tsp Cinnamon Powder
1 1/2 cup Self-raising Flour (sieved)
100g Dark Cooking Chocolate (chopped) (or 2tbsp Nutella)
1/2 cup Walnut (chopped)
How to cook?
1 Mix all ingredients together except Walnut and Chocolate.
2 Gently mix in Chocolate and half of the Walnut.
3 Pour cake mix into lined loaf tin.
4 Sprinkle with the remaining Walnut.
5 Bake in 180°C oven for approximately 50 minutes.