Some Small Tomatoes (sliced)
Japanese Kimchi Sauce (or Pasta Sauce)
Shredded Hard Cheese (e.g. Emmental)
Your Favourite Bread
Japanese Mayonnaise
cooking in space
to the unexplored tastes... and beyond!
Sunday, March 27, 2016
Sunday, March 6, 2016
Friday, January 15, 2016
TauKwa HeBi Salad
1pc TauKwa (Extra Firm Tofu)
Some Salad Leaves
Some Cherry Tomatoes
(Dressing)
1tbsp HeBi (Dried Shrimps)
3tbsp Sweet Chilli Sauce
3tbsp Fresh Lemon Juice
1tsp Fish Sauce
Sunday, December 13, 2015
Braised Red Cabbage with Chinese Roasted Pork
Portion for: 2-3 people
Cooking time: 30 minutes
What you need?
1/2 small Red Cabbage (chopped)
200g Cantonese Roasted Pork "Siu Yuk" (chopped into about 1.5cm width)
1 ripe Peckam Pear (peeled, cored, chopped)
1 Carrot (peeled, chopped)
1 medium Onion (peeled, finely chopped)
1 knob of Butter
1 1/2tbsp Apple Vinegar
Salt, Black Pepper, Sugar to taste
1/4 cup Water
Some Walnuts (chopped)
1 Melt butter in a large pot, add onion and pear. Cook and stir until onion turns soft and caramelised with pear.
2 Add in carrot and red cabbage, season with pepper and salt.
3 Stir in vinegar, sugar and water. Add in roasted pork. Cover pot and cook for another 20 minutes until cabbage are soft enough.
4 Mix in walnut and serve warm.
Saturday, December 12, 2015
Baked Sweet Potato Fries
Portion for: 2-3 people
Preparation time: 10 minutes
Cooking time: 20 minutes
What you need?
3 Sweet Potatoes (peeled with some skin left; sliced into strip size you desire)
Cooking Oil
1tbsp Paprika Powder
Some Salt
How to make?
1 Preheat oven to 230°C.
2 Line baking tray with baking sheet.
3 Put Sweet Potatoes into a large mixing bowl. Toss in oil and Paprika Powder.
4 Spread them onto the baking tray. Bake them for about 20 minutes until golden brown, turning them occasionally.
5 Transfer them onto layers of kitchen towel to absorb excess oil. Let them cool for about 8 minutes.
6 Sprinkle some salt onto the fries before serving.
Sunday, November 29, 2015
Angel Hair with Natto & Beech Mushrooms
Portion for: 2-3 people
Preparation time: 10 minutes
What you need?
Angel Hair
Bunashimeji (Brown Beech Mushrooms)
3 cloves of Garlic
1 small knob of Butter
Oyster Sauce
(Garnishing)
Natto (with Mustard & Soy Sauce mix)
Shredded Dried Laver
How to cook?
1 Cook Angel Hair according to packaging & drained.
2 Melt Butter in a saucepan and the toss in Garlic till lightly golden.
3 Stir in the Mushrooms. Season with some Oyster Sauce.
4 Pour in Angel Hair and mix well.
5 Top pasta with Natto and Shredded Laver.
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