Black Coffee Konnyaku Jelly

Banana Chocolate Loaf

This makes a great loaf in a 21cm x 11cm loaf tin. It tastes great warm with Vanilla Ice Cream :-)

What you need?
2 large ripe Bananas (mashed)
1/2 cup Sugar
1 Egg
50g Butter (softened, cut to smaller chunks)
1/2tsp Cinnamon Powder
1 1/2 cup Self-raising Flour (sieved)
1tbsp Milk
100g Dark Cooking Chocolate (chopped) (or 2tbsp Nutella)
1/2 cup Walnut (chopped)

How to cook?
1 Mix all ingredients together except Walnut and Chocolate.
2 Gently mix in Chocolate and half of the Walnut.
3 Pour cake mix into lined loaf tin.
4 Sprinkle with the remaining Walnut.
5 Bake in 180°C oven for approximately 50 minutes.

Lemon and Brown Sugar Topping

This simple fresh topping is one of my favourites of all time. Free from artificial colourings or flavourings.

What you need?
Fresh Lemon Wedges
Raw / Brown Sugar

Try this topping on
• Prata Bread
• Waffle
• Mini Pancake