Tiny Tomatoes and Cheese Toast

Some Small Tomatoes (sliced)
Japanese Kimchi Sauce (or Pasta Sauce)
Shredded Hard Cheese (e.g. Emmental)
Your Favourite Bread

Japanese Mayonnaise

Seafood Claypot Rice (a.k.a simple Paella)

Just love Paella. Let's make it with claypot!

Portion for: 2-3 people
Cooking time: 30 minutes

What you need?
(for the Rice)
1 cup of Rice (rinsed)
1 medium Onion (chopped)
3 Cloves of Garlic (chopped)
1 big Tomato (diced)
1 knob of Butter
1 1/2 cup of Chicken Broth or Water

(Seafood)
8 medium Prawns (cut legs and antennae with scissors)
1 Squid (de-skinned & sliced)
6 medium Mussels

(Garnishing)
Some Parsley (rougly chopped)
Lemon Wedges

How to cook?
1 In a claypot, melt Butter, toss in Onions, Garlic then the chopped Tomato. Pour in Rice, Chicken Broth and 2 Prawns. Cook for around 10 minutes until Rice are partially cooked.
2 Arrange other seafoods onto the cooking Rice.
3 Cover the claypot and cook for another 5-8 minutes.
4 Mix in chopped Parsley. Serve each portion with freshly squeezed juice from the Lemon wedges.