TauKwa HeBi Salad

1pc TauKwa (Extra Firm Tofu)

Some Salad Leaves

Some Cherry Tomatoes

(Dressing)

1tbsp HeBi (Dried Shrimps)

3tbsp Sweet Chilli Sauce

3tbsp Fresh Lemon Juice

1tsp Fish Sauce

Lemon and Brown Sugar Topping

This simple fresh topping is one of my favourites of all time. Free from artificial colourings or flavourings.

What you need?
Fresh Lemon Wedges
Raw / Brown Sugar

Try this topping on
• Prata Bread
• Waffle
• Mini Pancake

Salmon Avocado Salad in Miso Lemon Dressing

Portion for: 2 people
Preparation time: 7 minutes

What you need?
(For the Salad)
1 box Salmon Sashimi (from supermarket)
1 Avocado (ripe, ready-to-eat)
some Rocket Leaves (washed)

(For the Dressing)
2tbsp Lemon juice
1tbsp Miso Paste
Sugar (to taste)

How to prepare?
1 Cut avocado into approximately 1cm thick slices.
2 Arrange salad in a serving bowl.
3 Whisk lemon juice and miso paste into smooth texture. Add sugar to suit your taste.
4 Serve salad chilled.