Preparation time: 7 minutes
What you need?
(For the Salad)
1 box Salmon Sashimi (from supermarket)
1 Avocado (ripe, ready-to-eat)
some Rocket Leaves (washed)
(For the Dressing)
2tbsp Lemon juice
1tbsp Miso Paste
Sugar (to taste)
How to prepare?
1 Cut avocado into approximately 1cm thick slices.
2 Arrange salad in a serving bowl.
3 Whisk lemon juice and miso paste into smooth texture. Add sugar to suit your taste.
4 Serve salad chilled.
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